I adapted this recipe from "Mad About Muffins" to make it sugar-free. My family and I thought they turned out very good - my "growing" teenage brother...
Author: Tinkerbell_16
These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These...
Author: Nibblets
Rise well, beautiful color.. Healthy, Low fat, but sooo good... Oatmeal Raisin cookie meets muffin..yum.! What more could you ask for? These muffins are...
Author: KTT7310
Make and share this Sour Cream Banana Streusel Muffins recipe from Food.com.
Author: RecipeNut
I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate...
Author: Sharon123
A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread...
Author: Random Rachel
You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub...
Author: Kate 8
This is BY FAR the best cornbread I have ever had. I got it from a special section of the Minnesota Monthly Magazine a few years back. I had a lot of the...
Author: mrib9329
All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce...
Author: Kree6528
Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.
Author: ChocolateMousse
This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute...
Author: momaphet
A nice refreshing muffin that can be served for a brunch, breakfast or just along side a nice ham dinner. We've enjoyed the flavor of these muffins for...
Author: HokiesMom
Make and share this Sweet Cornbread Muffins recipe from Food.com.
Author: LaJuneBug
This recipe was developed with Kellogg's All Bran cereal I have never used any other bran cereal for this so I cannot guarantee good results with anything...
Author: Kittencalrecipezazz
Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation....
Author: Sharon123
Make and share this Banana Chocolate-Chip Muffins recipe from Food.com.
Author: bert2421
I like it because it is a healthy muffin. I substitute Egg Beaters for the eggs. Instead of 1 cup of oil I use 1/2 cup oil and 1/2 cup applesauce, but...
Author: Dorel
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant...
Author: tasteeone
The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not,...
Author: TOOLBELT DIVA
This is a recipe from one of my mother's old cookbooks. If you don't have buttermilk, sour milk will do, or you can mix 1 T vinegar with milk to make 1...
Author: Recipe Junkie
I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.
Author: Chris from Kansas
Moist and flavorful these can be made with oat or wheat bran depending on what you have. You can put your choice of nuts (my fav is walnuts) or dried fruit...
Author: RussianMama
Make and share this Banana Bran Breakfast Bread recipe from Food.com.
Author: Steve P.
This bread recipe was from my husband's grandmother. It is so simple to make and always comes out great. The original recipe did not have the vanilla in...
Author: psychotammymom
Melt in your mouth, pucker power pizazz! These muffins can be served for breakfast, brunch and beyond. These little gems are habit forming and you will...
Author: Momma Mia
I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some...
Author: kansbaker
Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called...
Author: SharleneW
The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional...
Author: Molly53
NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I...
Author: Wildflour
This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown...
Author: Onowahine
Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination....
Author: Seasoned Cook
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid...
Author: Chef Come Lately
Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed
Author: Phyllisj
This is absolutely decadent! I found this recipe tucked away in an old cookbook I picked up at a used book store. I wish I knew where it came from.
Author: stimied
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Author: Marie
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but...
Author: Jo Ann L
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a...
Author: Dominick and Amanda
Make and share this Raisin Bran Buttermilk Muffins recipe from Food.com.
Author: Lori Bailey
Very yummy muffins courtesy of the can label off of the 365 canned pumpkin. I even substituted egg beaters for the egg, splenda for the sugar and applesauce...
Author: londongavchick
This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.
Author: duonyte
Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.
Author: justtakealook82
Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.
Author: ChrisMc
Make and share this Dried Cranberry and Orange Muffins recipe from Food.com.
Author: Lvs2Cook
This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread!...
Author: MissStacey